Culinary cross word

123456789101112131415161718
Across
  1. 3. what do we use to wash our hands?
  2. 7. Fill the third sink with water and sanitizer to the ​correct?
  3. 8. step three of cleaning and sanitizing?
  4. 9. We use _____ water to wash our hands to get rid of bacteria.
  5. 10. if you see little droppings either grey or black or little tracks you might have _____ in your kitchen.
  6. 11. _______ or remove food bits from the surface.
  7. 13. step five of cleaning and sanitizing?
  8. 14. A type of sanitizer we use?
  9. 18. I like dark, warm, moist, and hard to clean areas to live what am I?
Down
  1. 1. if you see a cockroach in the _____, you may have a huge infestation.
  2. 2. what does the T in TCS foods stand for?
  3. 3. step one of cleaning and sanitizing?
  4. 4. what does the C in TCS foods stand for?
  5. 5. step one of hand washing is ______ hands?
  6. 6. step four of cleaning a and sanitizing?
  7. 12. Another type of sanitizer?
  8. 15. provide a clock with a ______ hand to let food handlers know how long items have been in the sanitizing.
  9. 16. in step three of hand washing we scrub our hands for twenty ______?
  10. 17. clean and ________ each sink and drain board.