Culinary cross-word

123456789101112131415
Across
  1. 4. A kitchen tool for whipping or beating ingredients like eggs or cream
  2. 8. used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
  3. 9. A hand-held appliance used for blending liquids directly in a container
  4. 10. A cylindrical kitchen tool used to flatten dough
  5. 11. An electrical kitchen appliance used for mixing liquids and soft foods together or turning fruit or vegetables into liquid.
  6. 14. A clear, flavorful broth or soup
  7. 15. A key item used in kitchen hygiene, especially to prevent contamination
Down
  1. 1. A multi-functional appliance that chops, mixes, and purees food
  2. 2. A condition caused by consuming contaminated food
  3. 3. A method used in kitchens to ensure the oldest food is used first
  4. 5. A knife, typically with a sharp, wide blade, essential for chopping and slicing
  5. 6. The temperature range (40°F - 140°F) where bacteria multiply rapidly
  6. 7. A tool used to flip, spread, or scrape food
  7. 12. A sticky mixture used as the base for baking breads or pastries
  8. 13. An essential action before touching food, especially after handling raw ingredients