Culinary crossword

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Across
  1. 2. put at into temperature below freezing point
  2. 5. used for smooching veggies like potatoes
  3. 7. mits Insulated gloves that you wear to grab hot pans
  4. 9. To cut food into narrow strips with a knife
  5. 10. and combine ingredients until smooth
  6. 12. board a board to use when cutting something
  7. 15. to make something warm and crisp
  8. 17. a good tool for mixing or flipping foods
  9. 18. the process of thickening a liquid mixture
  10. 20. To stir two or more ingredients
  11. 21. to remove the skin or rind from a fruit or veggie
Down
  1. 1. the process of soaking foods in a seasoned, liquid before cooking
  2. 3. cut the food into small pieces
  3. 4. a form of frying food in a pan
  4. 6. water that is heated
  5. 8. used to mix or combine something to be fluffy
  6. 9. Cooking something with fat in a hot pan while mixing
  7. 11. Unable to serve the meal
  8. 13. Good tool for grabbing meats
  9. 14. an item or substance used as a decoration
  10. 16. shreds cheese, fruit, or veggies
  11. 19. put the food in the fridge to cool