Culinary Crossword Cole Fetting

1. To cut a piece of meat through the middle, without cutting completely in half, and then to spread it out so that it resembles a butterfly.
2. To moisten food while it is cooking in order to keep it from drying out.
3. To cook in water that has reached 212 degrees F.
4. To impregnate or coat food with sugar.
5. To cook food on a grill or spit over and open fire than is made from coals, wood, or a gas grill.
8. To cook food with dry heat in an oven
10. To thoroughly combine two or more ingredients by hand, whisk, or mixer/blender.
11. To cook over a high heat, usually on the stove, in order to brown the outside of food
13. To cook sugar until it browns and releases a nutty flavor.
14. To coat with crumbs or cornmeal before cooking.
15. To cut up food into smaller pieces.

1. To rapidly stir a mixture of ingredients with a spoon, whisk, or mixer until the desired consistency is reached.
2. To cook directly over or under high heat, usually in an oven.
3. To cook meat or vegetables first by browning and then by gently simmering in a small amount of liquid, in a covered pan, until very tender.
6. To remove bones from poultry, fish, or meat. Sometimes also referred to as de-bone.
7. To cut leafy vegetables into thin, ribbon-like strands.
9. It is when pasta is cooked to just firm.
11. To cut food at an angle
12. The process in which meat is exposed to salt before cooking.
14. To place vegetables or fruits into boiling water for a very short period of time