culinary crossword

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Across
  1. 2. building layers of flavor in a dish
  2. 3. the outermost skin layer of citrus
  3. 7. substances that are used for decoration or embellishment of foods
  4. 10. to steep something in a liquid to extract the flavors from it
  5. 11. using a certain amount of something
  6. 14. remove bones from meat
  7. 17. cook food by dry heat
  8. 18. makes food hot
  9. 19. cooked below boiling point
  10. 20. a pan filled with a little fat
Down
  1. 1. tossing or mixing together
  2. 4. stabilize ingredients by carefully heating and cooling them
  3. 5. the liquid extracted from food items that is used to make beverages and sauces
  4. 6. To beat food with a whisk or mixer
  5. 8. to melt and clarify hard animal fat for cooking
  6. 9. foods or beverages produced through controlled microbial growth
  7. 12. the meat was not preserved using any unnatural or synthetic forms
  8. 13. incorporating air bubbles into a preparation
  9. 15. a low-fat technique for cooking crumb-coated foods in a very hot oven
  10. 16. to work the dough, usually by hand, for the purpose of developing the gluten