Culinary Crossword

2. A term referring to keeping kitchens, tools, etc. clean to prevent foodborne illness
5. Added to dishes to make them more flavorful
10. A natural sweetener produced by bees
11. A toll used to shred food into smaller pieces
13. Used to dice, slice, julienne, chiffonade, and more
16. A strong-flavored ingredient used to enhance many savory dishes

1. Used to get the correct amount of ingredients
3. The range of temperatures in which some foods may be in danger of going bad (abbreviated)
4. A guide to make a dish (includes ingredients, directions, etc.)
6. A bowl with holes used to drain liquids from solid foods like pasta
7. A Japanese dish typically served in the US with rice, fish, and vegetables in a roll
8. A popular breakfast food in the US; popular versions around the world include dosa or bing
9. This ingredient adds sweetness to dishes and is popular in baking
12. A fruit often used in salads or spreads like guacamole
14. A common ingredient made from ground wheat, typically used in baking
15. A tool typically used for beating eggs or mixing batters