Culinary crossword

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Across
  1. 3. Submerging food in oil to make it crispy.
  2. 4. tools used to measure ingredients for recipes.
  3. 6. Simmer in water with a lid on.
  4. 8. Heat liquids just under the boiling temperature.
  5. 10. To go from boiling water to cold water.
  6. 13. Quickly cooking foods in a small amount of fat over med-high heat.
  7. 14. To cut an ingredient into a small cube like shape.
  8. 15. is a tool that has a rough edge that shreds food into small pieces.
  9. 16. to stretch and fold in dough.
Down
  1. 1. a multi purpose knife.
  2. 2. Beat ingredients to make an airy, and smooth texture
  3. 5. Using a flame over or under to give food a smoky flavor.
  4. 6. A mixture of ingredients that come together to form one ingredient.
  5. 7. Taking off the outer layer of citrus fruits to increase the citrus flavors.
  6. 8. the process of tearing food into narrow strips.
  7. 9. The combination of ingredients.
  8. 10. Placing food in an oven to cook food from the outside to the inside.
  9. 11. A metal sheet with straight sides to bake foods.
  10. 12. Breaking down food into a liquid or think paste.
  11. 13. Using Steam from boiling water to cook food.