culinary crossword

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Across
  1. 2. second step of the three-compartment sink
  2. 3. occupational safety and health administration
  3. 5. parts per million
  4. 9. –hundred and eighty final water temperature in a dish water
  5. 10. and one temperature of the first sink
  6. 12. color of sanitizing bucket
  7. 13. sanitizer takes 30 seconds to work
  8. 14. sanitizer takes 30 seconds to work
  9. 16. first step of the three-compartment sink
  10. 17. third step of the three-compartment sink
  11. 18. fourth step of the three-compartment sink
  12. 19. removes food and other dirt from a surface
Down
  1. 1. sanitizer takes 7 seconds to work
  2. 4. last step of the three-compartment sink
  3. 6. water hardness is amount of ________ in your water
  4. 7. and seventy-one heat sanitation water temperature
  5. 8. material safety Data Safety
  6. 11. hang mops, brooms, and brushes on _________ to air-airy
  7. 15. color of cleaning bucket
  8. 16. reduces the pathogen on a surface to safe levels