culinary crossword by Skyler Hampton

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Across
  1. 2. hang mops, brooms, and brushes on _________ to air-airy
  2. 4. color of sanitizing bucket
  3. 5. second step of the three-compartment sink
  4. 6. third step of the three-compartment sink
  5. 7. sanitizer takes 30 seconds to work
  6. 10. color of cleaning bucket
  7. 11. water hardness is amount of ________ in your water
  8. 13. occupational safety and health administration
  9. 14. fourth step of the three-compartment sink
  10. 15. last step of the three-compartment sink
  11. 16. removes food and other dirt from a surface
  12. 18. first step of the three-compartment sink
Down
  1. 1. sanitizer takes 30 seconds to work
  2. 3. and one temperature of the first sink
  3. 8. and seventy-one heat sanitation water temperature
  4. 9. parts per million
  5. 12. reduces the pathogen on a surface to safe levels
  6. 13. –hundred and eighty final water temperature in a dish water
  7. 16. sanitizer takes 7 seconds to work
  8. 17. material safety Data Safety