culinary crossword puzzle

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Across
  1. 2. conditions necessary for bacteria growth
  2. 3. control point Important stages to prevent and correct food born illnesses
  3. 4. Hazard analysis critical control point
  4. 7. Time and temperature control for safety
  5. 8. Hazards Think about where and when safety hazards occur
  6. 10. keeping system A system that allows for documentation of ingredients and compliance
Down
  1. 1. action what you can correct if limit was exceeded or unmet
  2. 5. disease-producing organism such as bacteria or fungi
  3. 6. a bacteria cell can become what is 10-12 hours
  4. 9. of food The movement of flow through a kitchen from the point of receiving to disposable