Culinary crossword vocab puzzle

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Across
  1. 3. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. 5. to Bring foods to room temperature
  3. 7. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  4. 10. to remove the green stem and leaves
  5. 11. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  6. 13. to lightly sprinkle with confederate sugar or flour
  7. 14. to cool food to 40F43
  8. 17. to cook foods in a small amount of fat over medium Heat
  9. 18. to play several ingredients in a bowl and mix thoroughly
  10. 20. to cut or to chop in two very fine pieces
Down
  1. 1. to cook under Direct heat
  2. 2. to cook in a liquid just below the boiling point
  3. 3. to break up better at this wall pieces a distributor over the top of the pie or do
  4. 4. a thick mixture of flour and a liquid that is not portable
  5. 5. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  6. 6. to beat softened butter, margarine or shortening alone or with sugar
  7. 7. Cub Foods it's ½ inch square pieces
  8. 8. to combine with a delicate ingredient to a solid mixture and it up and over motion
  9. 9. to toss salads with salad dressing
  10. 12. cook food in hot fat or oil over medium Heat
  11. 13. a small amount of soft food such as whipped cream
  12. 14. in to distribute solid shortening through Dry ingredients
  13. 15. to be rapidly to incorporate air and increase the volume
  14. 16. to cook in a closed saucepan of boiling water
  15. 19. to remove the skin of a citrus fruit