Culinary crossword vocab puzzle

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Across
  1. 2. Cub Foods it's ½ inch square pieces
  2. 4. a small amount of soft food such as whipped cream
  3. 6. to lightly sprinkle with confederate sugar or flour
  4. 8. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  5. 10. to beat softened butter, margarine or shortening alone or with sugar
  6. 11. to remove the skin of a citrus fruit
  7. 15. to cut or to chop in two very fine pieces
  8. 18. to remove the green stem and leaves
  9. 19. to cook foods in a small amount of fat over medium Heat
  10. 20. butter To remove sediment and suspended particles from a liquid to be heated to a high temperature without smoking
Down
  1. 1. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  2. 2. to Bring foods to room temperature
  3. 3. to play several ingredients in a bowl and mix thoroughly
  4. 4. to slowly spoon or pour a thin stream of icing or melted butter over food
  5. 5. to break up better at this wall pieces a distributor over the top of the pie or do
  6. 6. to toss salads with salad dressing
  7. 7. to cook in a liquid just below the boiling point
  8. 9. Frying cook food in hot fat or oil over medium Heat
  9. 10. to cool food to 40 degrees
  10. 12. to cook in a closed saucepan of boiling water
  11. 13. to cook under Direct heat
  12. 14. a thick mixture of flour and a liquid that is not portable
  13. 16. in to distribute solid shortening through Dry ingredients
  14. 17. to be rapidly to incorporate air and increase the volume
  15. 21. to combine with a delicate ingredient to a solid mixture and it up and over motion