Culinary History

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Across
  1. 1. Byproduct of sugar production
  2. 2. African donut
  3. 6. Native American vegetable combo
  4. 10. Irish famine
  5. 11. Squirrel meat stew
  6. 12. Buddhist priest protein
  7. 14. Cuisine that began as a way to preserve fish
Down
  1. 1. Vitamin D deficiency
  2. 3. Baking powder ancestor
  3. 4. Australian nut
  4. 5. New Year's rice cake
  5. 7. Dutch cheese
  6. 8. Colonial Virginia trade product
  7. 9. Breakfast pie eater
  8. 13. West African porridge