Culinary I Vocab

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Across
  1. 2. food that doesn't need any washing or cooking.
  2. 6. microorganisms that cause illness from your body to food
  3. 9. the proteins that cause allergic reactions
  4. 11. small living organisms that cant be seen with a naked eye
  5. 12. organisms that grow in certain conditions
  6. 13. a disease transmitted to people by food
  7. 14. food, acidity, temp, time, oxygen, and moisture
Down
  1. 1. harmful things are present in the food
  2. 3. potential for harm
  3. 4. the body's negative reaction to a food protein
  4. 5. a examination to see if an operation is following food safety laws
  5. 7. 41-135 degrees fahrenheit
  6. 8. food that needs time and temperature for safety
  7. 10. the leading cause of foodborne illnesses