Culinary Items

1234567891011121314151617181920212223
Across
  1. 5. Mixing and combining ingredients.
  2. 6. A surface for cutting and chopping ingredients.
  3. 7. Slicing bread and pastries.
  4. 8. Grating cheese, vegetables, or zest.
  5. 12. Serving soups, stews, and sauces.
  6. 16. Stirring and mixing without scratching cookware.
  7. 17. Peeling vegetables and fruits.
  8. 19. An allpurpose Japanese knife.
  9. 20. Trimming, cutting herbs, and poultry.
  10. 21. Mixing and beating ingredients.
  11. 22. Removing the outer peel or zest of citrus fruits.
  12. 23. Straining liquids from solids.
Down
  1. 1. Peeling vegetables and fruits.
  2. 2. Removing impurities from liquids.
  3. 3. Opening cans of food.
  4. 4. Draining and serving with liquid.
  5. 8. Crushing and mincing garlic.
  6. 9. Small knife for peeling and detailed cutting.
  7. 10. A versatile knife for various cutting tasks.
  8. 11. Uniform slicing of vegetables.
  9. 13. Chopping and cutting through bones.
  10. 14. Gripping and turning food while cooking.
  11. 15. Draining pasta, vegetables, and fruits.
  12. 18. Mashing boiled potatoes and vegetables.
  13. 20. Cutting, chopping, slicing, and dicing.