Culinary Measuring

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Across
  1. 6. Ingredients like peanut butter and yogurt are this type.
  2. 9. Liquids should be read at this height.
  3. 11. what do you need to do to flour before you measure it
  4. 12. A smaller measuring spoon abbreviations tsp
  5. 13. C is the abbreviation for
  6. 15. flour, sugar and salt are what type of ingredient.
  7. 16. oz is an abbreviation for
  8. 17. What size measuring cup do you use to measure 3/4 Cup
Down
  1. 1. you use these to measure dry, solid and moist ingredients
  2. 2. Type of ingredient measured in a clear cup with a spout.
  3. 3. G is an abbreviation for what measurement
  4. 4. Straight-edge tool used to level moist ingredients.
  5. 5. Type of Ingredient in large pieces like chocolate chips.
  6. 7. A larger measuring spoon abbreviation is Tbsp.
  7. 8. A dry ingredient that should be stirred before measuring
  8. 10. Use a butter knife to do this to dry ingredients.
  9. 14. brown sugar should be ______ into a measuring cup to be accurately measured