Culinary Nutrition

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Across
  1. 2. Reduce, holding time, and cook in smaller batches to minimize effects
  2. 7. Eats both dairy and egg products
  3. 8. Uncontrolled division and growth of cells that interferes with normal body functions
  4. 10. Series of events or actions
  5. 11. Does not eat any meat or animal products
Down
  1. 1. Eats eggs in addition to foods from plant sources
  2. 3. A food in which one or more of the ingredients have been ground in a food processor or blender
  3. 4. An illness that affects the body's ability to covert blood sugar into energy
  4. 5. The temperature at which oil will smoke in a pan
  5. 6. Process of preparing small amounts of food several times throughout the food service period
  6. 9. To dissolve