Culinary Ops crossword 1

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Across
  1. 4. Equal amounts of flour and fat cooked together
  2. 6. Clarified soup
  3. 8. Mixture of oil and vinegar
  4. 10. Pointed sharp bone in chicken leg
  5. 11. Kneaded fat and flour used to thicken sauces
  6. 13. Infusion of herbs
  7. 15. Brown colour of cooked meats
  8. 17. Studded onion
  9. 18. Removal of fat from a stock or sauce
Down
  1. 1. Traditional Irish smoked fish
  2. 2. Suitable sauce for pork or duck
  3. 3. Vegetables cut into small dice
  4. 5. Served with roast beef
  5. 7. Culinary name for white sauce
  6. 9. Type of potato or crisps
  7. 12. Cuts of vegetables peasant style
  8. 14. Eggs yolks and cream used to enrich sauces
  9. 15. cold emulsified sauce
  10. 16. Removal of sediment form a roasting tray or pan
  11. 17. Conical strainer