Culinary Ops crossword 1

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Across
  1. 3. Studded onion
  2. 6. Served with roast beef
  3. 10. Eggs yolks and cream used to enrich sauces
  4. 11. Suitable sauce for pork or duck
  5. 14. Clarified soup
  6. 16. Mixture of oil and vinegar
  7. 18. Infusion of herbs
  8. 19. cold emulsified sauce
Down
  1. 1. Type of potato or crisps
  2. 2. Equal amounts of flour and fat cooked together
  3. 4. Conical strainer
  4. 5. Brown colour of cooked meats
  5. 7. Removal of fat from a stock or sauce
  6. 8. Removal of sediment form a roasting tray or pan
  7. 9. Vegetables cut into small dice
  8. 12. Pointed sharp bone in chicken leg
  9. 13. Culinary name for white sauce
  10. 15. Kneaded fat and flour used to thicken sauces
  11. 17. Cuts of vegetables peasant style
  12. 20. Traditional Irish smoked fish