Culinary Project

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Across
  1. 2. Beating fat and sugar together to incorporate air bubbles for leavening baked goods.
  2. 5. Warning spoken when moving behind a coworker to prevent collisions or burns.
Down
  1. 1. Order given by the chef to start cooking a specific dish immediately.
  2. 3. Term used to indicate an item is out of stock or off the menu.
  3. 4. Everything in its place; organizing and prepping all ingredients before cooking begins.