Culinary Safety
Across
- 3. do not overload when using
- 6. what culinary is about
- 7. type of shoe needed to wear
- 11. cleaner used on grease
- 12. keeps chemicals and/or food away
- 13. always __ when your done
- 14. safety data sheet
- 16. 7-20 second soak
- 17. at F is also a sanitizer
- 18. adds to plates color and flavor
- 19. cleaner used on mineral buildup
Down
- 1. used for ready to eat food and prep
- 2. type of ring allowed to wear
- 4. inches off floor food must be
- 5. do not come into work with
- 6. 30 second soak
- 8. 30 second soak
- 9. occupational safety and health administration
- 10. used to make food
- 15. cleaner used on dishes