Culinary Safety & Sanitation

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Across
  1. 2. a chemical contaminate
  2. 5. used to cover your hair while working with food
  3. 7. touching a hot pot
  4. 8. 20 seconds under hot soapy water, rinse, dry off
  5. 11. a biological contaminate
  6. 12. biological contaminate
  7. 13. physical hazard
Down
  1. 1. coat like jacket worn in the kitchens
  2. 3. physical hazard
  3. 4. conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
  4. 6. if holding a knife wrong you can get a?
  5. 9. conditions or practices conducive to maintaining health and preventing disease, especially through cleanliness.
  6. 10. falling on a slippery floor