Culinary STEAM

3. a style or method of cooking, especially as characteristic of a particular country, region, or establishment.
6. the action of coming to live permanently in a foreign country.
7. a soup made by boiling meat, fish, vegetables, etc, in water.

1. a clear soup made from bones (from any animal) with connective tissue and some meat, which are naturally high in collagen, the protein gelatin is derived from.
2. Monosodium glutamate, a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
4. one of the five basic tastes, along with sweet, sour, salty and bitter taste sensations. It's most commonly defined as “savoury”
5. plain unclarified broth obtained from simmering meat and vegetables in water.