Culinary Techniques

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Across
  1. 3. Gently cook eggs, fish, or fruit in barely simmering water
  2. 5. Quickly brown the surface of meat at high heat to lock in juices
  3. 7. Fry food quickly in a small amount of hot fat for flavor and color
  4. 8. Cook food with hot vapour, preserving texture, color, and nutrients
Down
  1. 1. Oven-cook meats or vegetables until browned and caramelized
  2. 2. Beat eggs, cream, or batter rapidly to incorporate air
  3. 4. Slow-cook meat or vegetables partially submerged in flavorful liquid
  4. 6. COOK Indian technique of slow-sealing food to retain juices and aroma