Culinary Terminology

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Across
  1. 4. soak food in a liquid to tenderize
  2. 6. stir over and over quickly in rotary motion
  3. 8. moisten meat with pan drippings to prevent drying
  4. 9. scrape food against holes to make thin pieces
  5. 11. squash food with a fork, spoon, masher
  6. 13. cook using heat in oven
  7. 14. removing the bone
Down
  1. 1. press, fold, stretch dough
  2. 2. turn on oven ahead of time
  3. 3. make butter smooth and soft with mixing with sugar
  4. 5. cook in a covered container over boiling water
  5. 6. combine two or more ingredients together thoroughly
  6. 7. brown or cook meat, fish etc in small amount of fat
  7. 9. lightly coat with oil, butter, margarine
  8. 10. to cut food into small pieces with a knife
  9. 12. remove all liquid using a colander