Culinary Terms

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Across
  1. 3. The area of temperature in which bacteria rapidly multiplies.
  2. 5. You use this tool of wires to mix things thoroughly.
  3. 6. The tub you put dishes in.
  4. 7. You need to pack this into the measuring cup.
  5. 8. You attach this to the stand mixer for dough.
  6. 10. These are cups that you put ingredients in.
  7. 11. Tbsp.
Down
  1. 1. t.
  2. 2. There's a dry variant and a wet variant.
  3. 4. You need to spoon this into the measuring cup.
  4. 9. What color are the small bowls we use in the kitchens?