CULINARY TERMS

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Across
  1. 2. Ice cakes
  2. 7. Used for cake decorating
  3. 8. used when you are wanting to incorporate air
  4. 9. Used to organize ingredients
  5. 10. Removing in thin layers
Down
  1. 1. used to protect countertops
  2. 3. Used to cut pizza or other flat dough
  3. 4. Used to remove lids from cans
  4. 5. Used to mix small, lighter foods
  5. 6. Blend ingredients