Culinary terms

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Across
  1. 3. French for purified
  2. 4. Heated water
  3. 6. To cook food on a roast
  4. 9. Boneless portion of meat
Down
  1. 1. To cut ingredients into even cubes
  2. 2. Form of cooking that involves oil
  3. 4. Combining one or two foods
  4. 5. Oxidizing sugar using heat
  5. 7. Cook a food on the outside only
  6. 8. Cutting ingredients