Culinary Terms

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Across
  1. 3. preserve in salty water
  2. 7. loosen browned food bits
  3. 8. let sit
  4. 9. turn sugary to brown
Down
  1. 1. raise with the second letter of the alphabet
  2. 2. coat with juices while cooking
  3. 3. cook under direct heat
  4. 4. ice -----
  5. 5. topped with brown crust
  6. 6. boneless piece of meat