culinary terms

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Across
  1. 3. what do qt stand for
  2. 5. type of hazards that make food unsafe
  3. 6. Types of Microorganisms
  4. 7. what do you do first when you get an recipe
  5. 8. what do you do first In a lab
Down
  1. 1. which ingredients are measured incorrectly most often
  2. 2. what do c stand for
  3. 4. what do tsp stand for
  4. 5. what do you do first for food safety
  5. 7. what cause burns
  6. 9. how many pint are in gallon