Culinary Terms

123456789
Across
  1. 2. butter + flouer base for sauces
  2. 3. pasta cooked firm, not mushy
  3. 6. Savory "fifth taste," like mushrooms or soy
  4. 7. Quick fry in little fat high heat
  5. 8. cut into thin matchsticks strips
  6. 9. boil briefly, then ice bath
Down
  1. 1. brown first, then simmer in liquid
  2. 2. Simmer liquid until thicker, stronger flavor
  3. 4. Add liquid to lift flavor bits from pan
  4. 5. prep and organize ingredients before cooking