culinary terms

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Across
  1. 3. Foods that require Time and Temperature Control for Safety
  2. 5. an illness caused by food
  3. 6. injury to the skin due to a sharp object breaking through the skin
  4. 7. eggs, meat, dairy
  5. 9. ingesting hazardous chemicals
  6. 10. applying heat or chemicals to a clean surface get rid of bacteria
  7. 11. losing balance and hitting the ground
  8. 12. foods that expire slower
Down
  1. 1. The unintentional transfer of harmful microorganisms to food from people, objects or other food
  2. 2. injury caused by heat, steam or fire
  3. 4. the total amount of food a recipe can make
  4. 6. getting rid of visible soil and food residue on surface
  5. 8. caused by contact with electric current
  6. 13. mixing technique for ingredients in baking so they don't mix too much