Culinary Terms

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Across
  1. 3. A black fungus used to garnish
  2. 6. Topped with bread crumbs and cheese and browned
  3. 7. Ice cream flavored with fruit. originated from Italy
  4. 8. A thinly sliced piece of veal sauteed in fortified butter
  5. 9. A rich brown sauce that has been reduced
  6. 12. Sauteed slice potatoes with onions
  7. 13. A dessert that has meringue and whipped cream on a pastry
  8. 15. A rectangular puff pastry filled with cream
  9. 16. Rolled meat or fish stuffed with vegetables
  10. 18. Diced veal or chicken in a white sauce.
  11. 20. Italian garlic bread
Down
  1. 1. Italian ice cream
  2. 2. Any vegetable that is cut in a matchlike fashion
  3. 4. Fresh vegetables usually served with pasta
  4. 5. A mixture of various fruits and vegetables
  5. 10. Stewed fruits, usually served cold
  6. 11. Braised veal shank served with risotto
  7. 14. A sauce consisting of egg yolks, butter, lemon juice, white wine and paprika
  8. 17. A liqueur that is distilled from fermented cherries.
  9. 19. A pie filled with eggs, cream, vegetables or meat