Culinary items

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Across
  1. 6. Baking cheesecakes and delicate cakes.
  2. 7. Baking muffins and cupcakes.
  3. 10. Trimming and crimping pie crusts.
  4. 11. Moving chopped ingredients and cleaning surfaces.
  5. 13. Pouring and serving sauces and gravies.
  6. 15. Crushing and grinding herbs and spices.
  7. 16. Baking cakes of various shapes and sizes.
  8. 17. Chopping, blending, and mixing ingredients.
  9. 19. Baking cookies, pastries, and sheet cakes.
  10. 20. Measuring dry ingredients.
  11. 22. Rolling out dough for baking.
  12. 23. Roasting meats and poultry.
  13. 24. Sifting flour and dry ingredients.
Down
  1. 1. Brushing sauces, egg wash, or butter on pastries.
  2. 2. Baking cookies and pastries without sticking.
  3. 3. Measuring the temperature of food and liquids.
  4. 4. Brushing sauces onto food while cooking.
  5. 5. Cutting and shaping dough.
  6. 8. Mixing and kneading dough and batter.
  7. 9. Blending, pureeing, and making smoothies.
  8. 12. Measuring small quantities of ingredients.
  9. 14. Cutting pastry dough or making lattice tops.
  10. 16. Grinding coffee beans or spices.
  11. 18. Mixing ingredients with handheld beaters.
  12. 21. Cooling baked goods and allowing air circulation.