Culinary Terms

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Across
  1. 3. The liquid left after boiling pasta or vegetables.
  2. 5. A popular Mexican dish of tortillas with various fillings.
  3. 8. A sweet sauce made from sugar, butter, and cream.
  4. 10. A cooking method that uses dry heat in an oven.
  5. 12. The process of immersing food in hot oil.
  6. 13. To brown the surface of food using high heat.
  7. 15. A dish made by folding beaten eggs over other ingredients.
  8. 17. A mixture of flour and fat used to thicken sauces.
  9. 19. A small amount of an ingredient added to enhance flavor.
  10. 20. A popular Italian dish of thin, rolled pasta.
Down
  1. 1. The process of cooking food submerged in hot water.
  2. 2. A French dish of slow-cooked stew, typically with beef.
  3. 4. A French dish of finely minced or ground meat.
  4. 6. To cook meat or vegetables quickly in hot oil.
  5. 7. A type of dessert made from beaten egg whites and sugar.
  6. 9. The method of preserving food by sealing it in a vacuum.
  7. 11. A creamy, spreadable mixture of finely mashed ingredients.
  8. 14. A mixture of flour and liquid used as a base for sauces.
  9. 16. The culinary technique of slowly simmering food in liquid.
  10. 18. A type of salad made with lettuce, croutons, and dressing.