Culinary Terms

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Across
  1. 3. used to scrape bowls and fold in delicate ingredients
  2. 7. a set of directions used to prepare a certain dish
  3. 10. used to measure liquid ingredients
  4. 11. foods needed to complete a recipe
Down
  1. 1. drains liquid from foods, keeps the food
  2. 2. used to measure dry ingredients
  3. 4. list of all tools needed to complete a recipe
  4. 5. number of servings
  5. 6. incorporates air into dry ingredients and removes clumps
  6. 8. used to protect counter when cutting
  7. 9. gathering and organizing needed ingredients before cooking