Culinary Terms

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Across
  1. 5. The main dish of the meal
  2. 7. To heat sugar to very high temperatures which browns and deepens flavor
  3. 9. to allow yeast dough to rise before baking
  4. 10. Partially cooking a food by any cooking method
  5. 12. Finger food served before the meal
  6. 14. A mixture of coarsely chopped onions, carrots and celery
  7. 15. French for "burned"
  8. 16. French for "the art of cookery
  9. 17. Coating food with flour or finely ground crumbs
Down
  1. 1. French for browned topping of bread or cheese
  2. 2. Italian for "to the tooth"
  3. 3. A general term for any kind of candy or sweet preparations
  4. 4. French for "putting in place"
  5. 6. A round, flat, thin French cake make with puff pastry
  6. 8. Food served flaming
  7. 11. The activity of cooking
  8. 13. Heating gently and gradually
  9. 15. Appetit French for "good appetite"