Culinary tool crossword

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Across
  1. 1. Knife, All-purpose small knife used for small cuts, garnishes, paring or coring
  2. 2. Knife, All-purpose large knife used to slice, mince, chop, cube, and dice.
  3. 3. Measuring Cups, utensils for measuring various amounts of dry or solid ingredients
  4. 7. Knife, small utensil like a knife but used often to spread frosting
  5. 10. spoons, utensils for measuring small amounts of ingredients
  6. 12. Knife, a knife that has a carved or hollowed out blade edge
  7. 15. bowl with holes to allow liquids to pass through
  8. 16. Blender, a handheld utensil used to "cut" firm shortening or butter into flour
  9. 17. Spoon, Used for mixing and when cooking and stirring hot foods
Down
  1. 1. Brush, a tool used for coating baked goods with melted butter or brushing on glaze
  2. 4. Scraper, Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
  3. 5. Pin, a tool used to flatten dough for rolls, pizza, cookies or crusts
  4. 6. Scoop, size of scoop used for making drop cookies, mini muffins or cupcakes.
  5. 8. Tool to remove the outer layer of fruits and veg
  6. 9. Wisk, to whip eggs or cream or add air to a batter.
  7. 11. wire mesh container that is used to strain liquids or to sift dry ingredients
  8. 13. Opener, a device used to cut open metal cans
  9. 14. Spoon, Used to separate the solid foods from the liquids when serving