Culinary Unit 1 and 2

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Across
  1. 4. mold and yeast are categorized as this
  2. 5. instead of living in food this pathogen lives in people
  3. 9. pathogen is more rare than virus or bacteria, grows in seafood
  4. 11. when pathogens are transferred from one surface to another
  5. 13. most common of the pathogens, can be found everywhere
Down
  1. 1. 6 of the most contagious bacteria, viruses, etc
  2. 2. food requiring time and temperature control for safety
  3. 3. people who have a higher chance of getting an illness
  4. 6. yellowing of skin and eyes
  5. 7. microorganism that causes illness
  6. 8. 6 conditions required for foodborne growth
  7. 10. you should do this after you use the restroom
  8. 12. Acts like mold and may look white or pink or slimey