Culinary Unit 1 Vocab

2. Chemicals that are used for cleaning.
5. Keeping food safe to eat by following proper food handling and cooking practices.
7. Have a sourcing agent that helps scrub hard to remove dirt.
9. The prevention of illness through cleanliness.
13. A living thing so small that it can only be seen through a microscope.
15. Thoroughly washing your body, face, and hands, you help avoid transferring harmful bacteria when handling food.

1. Dissolve grease and work well where grease has been burned on.
3. Sickness caused by eating food that contains a contaminant.
4. The body’s negative reaction to a foods protein.
6. Reduces pathogens on a surface to a safe level.
8. A substance, such as chemical or organism, that makes food unsafe to eat.
10. Removes food and other dirt from a surface
11. The temperature deep inside the thickest part of the food.
12. The spread of harmful bacteria from one food to another.
14. Acid cleaners used on mineral deposits and dirt that other cleaners cannot remove.