CULINARY UTENSILS

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Across
  1. 3. 2 ladled pot with lid, use on stove or in oven
  2. 5. blends shortening into flour
  3. 6. rolls dough and pastries flat
  4. 8. brush butter or sauce on foods, remove crumbs
  5. 10. 9x13 pan used to bake brownies or cakes
  6. 11. two handled large pot
  7. 12. perforated bowl for draining food
  8. 14. removes outer surface of vegetables and fruits
  9. 16. measures equal amounts of items like cookies or meatballs
  10. 18. measures small quantities of dry or liquid ingredients
  11. 21. cuts dough and cleans surface after making dough
  12. 22. removes lumps from flour and sugar
Down
  1. 1. snips herbs, cuts meat,vegetables,etc.
  2. 2. large spoon with holes,drains liquid in food
  3. 4. smallest knife used for peeling
  4. 7. serrated edge for slicing bread
  5. 9. used to turn meats and poultry
  6. 12. most used French knife
  7. 13. used to separate liquids and solids
  8. 15. deep and oblong pan for bread or cakes
  9. 17. to crush garlic cloves
  10. 19. incorporates air into food when stirring
  11. 20. for dipping and pouring gravy, sauces