Culinary Vocab

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Across
  1. 8. bacteria needs it to grow
  2. 9. potentially dangerous for food
  3. 14. pathogenic micro-organism ex. bacteria
  4. 15. favors bacteria growth, found in fruits
  5. 16. crossing germs of different foods
Down
  1. 1. in genus of bacteria called Campylobacter
  2. 2. ex. dust, dirt, hair, foreign objects
  3. 3. put these on to be safe
  4. 4. taking the right precautions
  5. 5. ex. zinc, lead, copper, pesticides
  6. 6. microscopic germs
  7. 7. a rare but serious illness by a toxin
  8. 10. the dangerous temperature range
  9. 11. good hygiene
  10. 12. bacteria when eaten causes listeriosis
  11. 13. illness obtained after eating raw meats