Culinary Vocab

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Across
  1. 5. Public image of a business
  2. 6. Picture or symbol to represent a business
  3. 7. Amount of money spent on items stays the same
  4. 10. Message of a place portrayed through decorations and lighting
  5. 12. A plan of a restaurants marketing and promotion efforts
  6. 14. Calculations of whether the company is gaining or losing money
  7. 15. Amount of money spent on items changes over time
  8. 16. Set amount of money available to spend on necessities
Down
  1. 1. Feeling or Mood of a place
  2. 2. The amount of money a business has left after paying all the bills
  3. 3. Record of Profit
  4. 4. Money earned after expenses
  5. 8. The group of customers who come to your restaurant to dine
  6. 9. Losses that occur when a business uses up assets without any profit
  7. 11. Things a business owns
  8. 13. Money spent in a restaurant by customers