Culinary Vocab Word Search

2. Illness Sickness caused by eating food that contains a contaminant.
4. A common type of microorganism, several species of bacteria are pathogens that can cause infectious diseases.
5. Safety Keep food safe to eat by following proper food handling and cooking practices.
6. Food,Acidity,Temperature,Time,Oxygen,and Moisture.
9. A living thing so small that it can only be seen through a microscope.
12. Microorganisms that cause illness.
13. Food Food that needs time and temperature control for safety because it is most vulnerable to pathogen growth.
14. A formal review or examination conducted to see if an operation is following food safety laws.

1. Hygiene Thoroughly washing your body,face, and hands.
3. The prevention of illness through cleanliness.
5. Allergy The body's negative reaction to a food protein.
7. Something with the potential to cause harm.
8. Acid cleaners used on mineral deposits and dirt that other cleaners cannot remove.
10. Process that removes food and other dirt from a surface.
11. A substance, such as a chemical or organism, that makes food unsafe to eat.