Culinary Vocab

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Across
  1. 2. when foods get contaminated by any microorganism
  2. 3. food touching contaminated counters or any surface
  3. 5. food that doesn't need to be cooked anymore, its ready to serve
  4. 6. when bacteria from one substance is transferred to another
  5. 7. fungi, virus and bacteria are examples of this
  6. 10. when you dot cook the food all the way through or cut the cooking time short
  7. 11. contaminating food with germs or bacteria (sneezing into food)
Down
  1. 1. any microorganism that can cause a disease
  2. 2. when more than 2 people get sick by eating the same food
  3. 4. potentially hazardous foods
  4. 8. when chemicals of any type touch foods (cleaner)
  5. 9. when foreign objects get into food (hair or nails)