Culinary Vocabulary

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Across
  1. 2. / to cut food into small pieces
  2. 4. / to cut into small squares
  3. 7. / cook food in small amount of fat
  4. 8. to put a dry ingredient through a fine strainer
  5. 9. / to put food in boiling water for a short time so food will peel easier
  6. 12. / to cook in oven in uncovered pan
  7. 16. / to make very thin, straight cuts into the surface of a food
  8. 19. / to combine two or more ingredients by beating or mixing
  9. 20. / to cut a very thin layer of peel from fruits or vegetables
  10. 21. / to soak in an acid or oil mixture
  11. 23. / to roll or sprinkle with a dry ingredient
  12. 24. / to cut food into smallest possible pieces
  13. 25. / to cut into small cubes
Down
  1. 1. in / combine two mixtures by gently cutting down through the mixture, across bottom and turning over near surface
  2. 2. / to cover food evenly with flour, sugar, crumbs or nuts
  3. 3. / to simmer food in small amounts of water so food retains its shape
  4. 5. / to mix ingredients thoroughly
  5. 6. / to work dough by pressing and folding until it becomes smooth and elastic
  6. 8. / to tear food into log, thin pieces to grate food coarsely
  7. 10. / to mix two or more ingredients
  8. 11. / to beat rapidly to incorporate air and to increase volume
  9. 13. / to remove the top layer from a liquid
  10. 14. / to mix two or more ingredients together thoroughly
  11. 15. / to cook food in liquid at temperature just below boiling
  12. 17. / to beat until soft, creamy and smooth
  13. 18. / to brush or pour liquid over food
  14. 22. / to heat liquid to simmering point
  15. 26. in / to mix shortening or butter and flour