Culinary with green

12345678910111213141516171819202122232425
Across
  1. 2. scraper What is used to scrape material off of a work surface or to cut ot portion soft,senifirm items
  2. 4. C stands for
  3. 7. What method creams butter/fat and sugar together
  4. 9. What knife is used for seafood and clams
  5. 10. Lb stands for
  6. 14. scoop What is a short handled measuring used to scoop out soft foods
  7. 18. What type of leavening is baking soda
  8. 19. T stands for
  9. 20. What straigtens and smoothes the knife's blade
  10. 22. What ingredients acts as yeast food
  11. 23. spatula What is a long, narrow tool that has a flat metal blade at one end, often used to frost cakes or even out a layer or batter
  12. 25. What type of fat must be used in quickbreads.
Down
  1. 1. What utensil do you use to pour a liquid to a larger to small container
  2. 2. Scraper What utensil is a flexible small piece of rubber or plastic
  3. 3. What method has cold butter/fat into dry ingredients
  4. 5. What knife is used for delicate and small foods
  5. 6. What grindes or shave off tiny bits of the blade metal, giving the blade a completely new edge
  6. 8. slicer What type of knife is used for slicing and caving
  7. 11. OZ stands for
  8. 12. What are the dots on the knife handle
  9. 13. t stands for
  10. 15. What knife do you use for all purposes
  11. 16. What is the largest and biggest knife
  12. 17. G stands for
  13. 21. What knife is used for seafood and oyster
  14. 24. FL stands for