Culinary Word Vocab Puzzle

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Across
  1. 4. to be rapidly to incorporate air and increase volume
  2. 5. to toss salads with salad dressing
  3. 6. to cut or to chop in two very fine pieces
  4. 8. Cub Foods it's ½ inch square pieces
  5. 9. to lightly sprinkle with confederate sugar or flour
  6. 13. butter To remove sediment and suspend particles from a liquid to be heated to a high temperature without smoking
  7. 16. to remove the green stem and leaves
  8. 17. a small amount of soft food such as whipped cream
  9. 20. to Bring foods to room temperature
  10. 21. cook food in hot fat or oil over medium Heat
  11. 22. to remove the skin of a citrus fruit
Down
  1. 1. to slowly spoon or pour a thin stream of icing or melted butter over food
  2. 2. - to beat softened butter, margarine or shortening alone or with sugar
  3. 3. to cook in a liquid just below the boiling point
  4. 5. to break up better at this wall pieces a distributor over the top of the pie or do
  5. 7. in- to distribute solid shortening through Dry ingredients
  6. 8. to play several ingredients in a bowl and mix thoroughly
  7. 10. to cook in a closed saucepan of boiling water
  8. 11. to cook foods in a small amount of fat over medium Heat
  9. 12. to cool food to 40F
  10. 13. to seal the edge of a double-crust pie by pitching the crust together with a finger or Forks
  11. 14. to combine with a delicate ingredient to a solid mixture and it up and over motion
  12. 15. to cook under Direct heat
  13. 18. to rub the inside of a baking dish or pan with shortening to keep the contents from sticking
  14. 19. a thick mixture of flour and a liquid that is not portable