Culinary World- Mr.MaC

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Across
  1. 2. equipment to cook eggs in
  2. 4. leavening agent
  3. 6. Put on top of the food or the side
  4. 8. Phones away all that
  5. 10. Base for Guacamole
  6. 11. Used to cut food
  7. 13. You say when walking with a knife
  8. 14. Blue cutting board
  9. 18. tsp
  10. 19. Work dough by hand
  11. 20. equipment to bake/cook food
Down
  1. 1. 4C-60C (40F-140F)
  2. 3. Safe cutting practice
  3. 5. Tbsp
  4. 7. Food Poisoning
  5. 9. F.A.T.T.O.M
  6. 10. Before your main course
  7. 12. When cooking, you should
  8. 15. Tool to mix dry and wet ingredients
  9. 16. Green Cutting board
  10. 17. Where to store meats in the fridge