Cullinary Around The World
Across
- 3. cook food in an oven
- 4. French vegetable stew
- 6. heat from chili
- 7. Milk, Coconut Cream
- 9. Fermented vegetables
Down
- 1. blend ingredients
- 2. fragrant herb
- 3. to brown tops of dishes
- 5. for flipping
- 7. flaky pastry
- 8. A Vietnamese noodle